A traditional amaretto liqueur flavor coffee.
Baileys & Hazelnut
Irish cream is a liqueur made from cream and Irish whiskey, a unique flavor that gained popularity in the mid-1970s. This coffee combines the famous flavor of Irish cream with hazelnut and a little vanilla to sweeten the mix, bringing together three of the most popular flavors in the world!
How can you go wrong with a coffee that has Bailey’s and cheesecake in it’s name? This coffee combines the smooth light flavor of cheesecake with the punch of Irish cream.
Blueberry Cinnamon Twist
Wild blueberries, prized for their sweetness, are found in many baking recipes. It’s hard to beat a fresh, hot cinnamon roll filled with ripe berries, but we added our own twist: chopped hazelnuts!
Enjoy rich blueberry flavor with hints of chocolate.
Indulge in sweet blueberries in a warm, cinnamon pastry.
Bourbon Pecan Pie
Just like the traditional holiday dessert with a kick.
Sweet pralines with a creamy butter flavor.
Butter Rum Cream
A creamy coffee with rum notes.
Sweet creamy flavors, just like the candy.
This creamy blend of old-fashioned favorites and caramel will utterly delight your taste buds.
Caramel Praline Crunch
Toasted pralines complemented by creamy sweet caramel.
Charleston Caramel Chew
Amid the peak of America’s Jazz age during the 1920s, the Fox Cross Candy Company introduced a new candy bar consisting of flavored nougat enveloped in rich chocolate and named it after the popular dance of the time, the “Charleston”. Our Charleston Caramel Chew 100% Arabica coffee recreates the essence of this era and transports you back to a simpler time while enjoying the sweet nougat and caramel notes balanced with chocolate.
This coffee adds a little spice to the flavor of fresh roasted chestnuts.
It’s the guilt-free taste of gourmet chocolate and freshly roasted almonds. Enjoy some candy in a cup!
Chocolate Caramel Pecan
Milk chocolate with smooth Southern pecans and creamy caramel highlights will delight your senses.
Chocolate Caramel Truffle
Truffles are a rare indulgence, creamy caramel centers surrounded by sweet, milky chocolate and dusted with cocoa. But with our no-calorie, no-carb, fat-free flavorings, you can satisfy your sweet tooth without all the consequences!
Chocolate Cherry Kiss
Chocolate covered cherries are a classic candy recipe usually reserved for special occasions; to be given to your special someone. While the candy version is a tad messy, you can enjoy our version without the sticky mess! Starting with our 100% Arabica beans, we then blend flavors of sweet, juicy cherries and creamy candy then surround it with sweet milk chocolate. Chocolate and coffee go together naturally so well, and the added sweetness and fruit from the cherries makes for a delectable treat. You can share this with your love, or enjoy it all by yourself.
This treat adds the flavor of luscious milk chocolate to cinnamon-sprinkled sugar cookies. Touches of ground hazelnut and vanilla beans add a deliciously aromatic dimension to the overall flavor. It’s great for chocolate lovers and cookie lovers…which means it’s great for everyone!
What could be better than the sublimely sweet taste of crunchy, dry-roasted hazelnuts? The taste of those same crunchy, dry-roasted hazelnuts folded into thick, rich blanket of dark chocolate.
Chocolate Macadamia Nut
This coffee combines the sweet taste of gourmet chocolate with macadamia nuts for a rich and delectable cup.
Bursting with the perfect combination of sweetness and tartness, the raspberry is one of the most versatile berries in the culinary world. Combining our decadent chocolate with the natural sweetness of raspberries produces a flavor that is balanced and intriguing. The sweet tartness of the raspberry marries perfectly with the spicy cocoa notes of baker’s chocolate, thus turning our 100% Arabica coffee into a layered cup of enjoyment.
We blended harvest-fresh raspberries with milk chocolate and dark chocolate to create an irresistibly seductive temptation you don’t have to feel guilty about: one with no added fat or added calories!
Enjoy the flavor of sweet, spicy cinnamon with buttery hazelnut and a touch of vanilla, a classic combination perfect with your danish at breakfast or as a light dessert treat!
The rich flavor of coconut in this coffee will make you feel like you’ve escaped to the tropics!
Cookies & Cream
Rich blend of sweet cream flavors and chocolate cookie.
Sitting by the fire in mid-winter is a great way to cope with the outside elements. Wanting to create this experience in a cup, we blended bourbon flavoring, some traditional southern pecans and a touch of cinnamon with our 100% Arabica coffee. The warmth resonating from this coffee selection is substantial enough to cause you to pause, sip and linger a bit longer. Perfectly matched with the coldest months of the year, this flavored coffee selection that will keep you toasty and full of energy for the long, cold nights.
The Italians wanted to expand upon the classic flavor of the hazelnut, and so did we. Warm vanilla notes surround the sweet nuttiness of hazelnut to create an incredibly smooth, uplifting flavor blend. Balancing it perfectly with our 100% Arabica coffee, we expertly give the hazelnut a makeover. Creamy, sweet top vanilla notes followed by warm hazelnuts are the reason this is one of our top selections.
This simple custard indulgence is the perfect finish to any world class meal. We combined the elegant flavors of sweetened cream, caramelized sugar, and hints of vanilla with our 100% Arabica coffee to produce one of our most popular selections just like its inspiration.
Sweet and buttery pastry topped with a hint of cinnamon.
Double Dutch Chocolate
Dutch chocolate – a process developed by the people of Denmark, is the basis for our most popular chocolate flavored selection. They took raw cocoa and processed it with an alkalizing agent; creating a milder, yet more pure flavor. This process is often the foundation of most chocolate baked confections. We wanted to capture the smooth, rich flavors of pure cocoa and blend it with our 100% Arabica coffee for an experienced coffee and chocolate connoisseurs dream. The heavenly aroma gives way to syrupy texture and flavor bursting with delectable cocoa notes.
English Caramel Cream
Based on the popular European dessert, English caramel cream is a vanilla custard sauce topped with toasty traditional caramel prepared by slowly melting down sugar. It’s pure sweetness in a cup.
Adapted from Britain’s greatest candy makers, this coffee has a delicate caramel taste.
Traditional French vanilla is a thick custard base made from eggs and milk. It is normally used as a base for ice cream or gelato because it is so rich. We decided to harness the decadent sweetness and combine it with our 100% Arabica coffee to produce a selection which serious vanilla enthusiasts would crave. From its candy sweet aroma to its milky smooth body, this flavored selection stands apart from other versions in the market.
Georgia Pecans & Rum
This Southern delicacy consists of genuine Georgia pecans left to soak in treacly rum, absorbing the essence of molasses as the pecan oil spreads through the spirit. The pecans are eaten straight from the glass, while they’re still sticky with rum, which is finally drunk. Thankfully, this coffee leaves out the mess (and the hangover).
German Chocolate Cake
Enjoy the layered flavors of rich chocolate cake, caramel, vanilla, roasted pecans and coconut in this traditional favorite.
The spicy-sweet confections of Eastern Europe inspired this coffee. We’ve captured the scent and flavor of warm loaves of gingerbread fresh from the oven and complemented it with our own blend of cinnamon and hazelnut for a uniquely snappy taste!
Hawaiian Macadamia Nut
The macadamia tree was introduced to Hawaii in the early 1900s, making their way to the island via Australia. Today, Hawaii produces many complementary agricultural products; coffee, coconuts, pineapple and the subtle macadamia nut. We expertly combined these tropical flavors with our 100% Arabica coffee to produce an oasis for your senses. The bright, sweet notes of the pineapple balance nicely with the soft, subtle sweetness of the coconut and macadamia nut producing a uniquely balanced flavor.
There is a reason the hazelnut has remained popular in the coffee culture. Aside from its use throughout history for medicinal and food purposes, the Turks were the first culture to expand this versatile nut by creating hazelnut oil, cream and even butter. And since the Turks have been drinking coffee since the 16th century, it’s only natural that they would combine the two and discover one of the greatest flavors ever. With such a storied history and excellent taste, you can be sure that as long as there are flavored coffees, hazelnut will be one of the staples. Our 100% Arabica coffee highlights the nutty sweetness, creamy body and enticing aroma a true coffee lover can appreciate.
The “essence of the Highlands”, this Scottish indulgence is traditionally crafted from high caliber Scotch whiskey, double cream and a subtle hint of special herbs. Noted for its light creamy texture and remarkably smooth buttery flavor, it is often enjoyed during the cold nights. This flavored selection is a remarkably smooth, buttery and sweet variation on the Scotts heritage. Playing off our 100% Arabica coffee, it will warm your senses and spirits.
We give bourbon the holiday treatment with butterscotch, sweetening the characteristic taste of corn whiskey with butter and brown sugar. And since all our flavorings are non-alcoholic, you can drink as much as you want!
Honey Nut Praline
Toasted pralines blended with honey and nuts.
Warm pecans drizzled with sweet honey.
Coming indoors from a blustery day is made more pleasant when greeted with a hot fire and warm beverage. A splash of bourbon mixed with sweet syrup is not only the old timey remedy for winter’s winds, it’s also our delicious twist for a great flavored coffee.
Made from heavy cream and Irish whiskey, this popular flavor has been in vogue since the 1970s – most notably enjoyed as an after dinner aperitif, or simply adding it to a steaming mug of coffee. Our 100% Arabica version does all the work for you. Enjoy each sip of the richly scented and heady brew that transports you to the foggy Emerald Isle. This magical blend of cream and Irish whiskey is easily one of our most enjoyed flavored selections.
Jamaican Me Crazy
We took the best this tropical island has to offer, and created one of our premier signature recipes. Smooth, sweet Jamaican rum is combined with the luscious sweetness of caramel and coconut. Like the warm island breezes this 100% Arabica coffee will envelope your senses and provide an island respite from your daily routines. Whether you enjoy this coffee with dessert or on its own, you will quickly discover why this has become one of our most sought after selections.
K’lua & Cream
Coffee liqueur and sweet cream sauce make a surprisingly mellow Mexican coffee with a milky, smooth body. The only way we could make it more authentic is to add alcohol, but we don’t have a liquor license yet.
Rich kahlua coffee liquor adds punch to decadent dark fudge!
Lucky’s Pot of Gold
Traditional Irish Crème liquor is blended with subtle notes of chocolate, caramel and nuts to create this prefect treasure. When combined with our 100% Arabica coffee, this flavor creation produces a creamy, sweet body balanced with hints of the Irish throughout the experience. Discover this treasure today, and enjoy its balanced flavor.
Flavors of chocolate and rich, tropical macadamia nuts are blended to remind you of the taste of Hawaii. This creamy, smooth coffee is enhanced with a little real cream.
In Quebec, maple syrup is produced by tapping maple trees directly for their sap, which is piped directly into “sugar shacks” to be slowly boiled down to genuine syrup. It’s hard to capture that unmistakable flavor, but we think you’ll be pleased.
Pralines were introduced in France during the 17th century, and later pecans were introduced to the recipe in New Orleans to create the traditional southern candy. This coffee adds a burst of maple flavor to this beloved southern delicacy.
This coffee is full of sweet mocha and spice flavor with warm nut undertones. The delicate combination of flavors is perfect for the holidays, or any time of the year.
Nuts About You!
It’s no secret that nut flavors are some of the most delicious additions to coffee. They’re incredibly versatile and complement a wide range of flavors, including combinations of other nuts. Nuts About You! is our signature mix of three distinct nut flavors: Our Southern roots demand pecans, hazelnut seems made for coffee, and almond gives the blend its distinct candied sweetness!
With all the fantastic nut combinations possible, how could we limit ourselves to just one? Nutty Buddy is our hazelnut and almond mix sweetened by a touch of vanilla, a recipe carefully refined by sampling and sampling and sampling again, all in the name of quality control and in no way motivated by simply craving the taste. Honest.
Pecan Caramel Crunch
Southern pecans and sweet caramel.
Perfect for the holiday season, enjoy this bold infusion of peppermint with freshly roasted coffee beans. The refreshing aroma and delicious flavor of holiday candy canes puts the icy cool crispness of winter in your cup!
Flavors of sweet pralines and pecans highlight this coffee.
Pralines & Cream
We’re celebrating New Orlean’s most celebrated specialty… a treat of cream and vanilla enhanced with nutty pecans. Enjoy a true taste of the Deep South!
In the spirit of fall, we put an autumnal spin on our incredibly rich cheesecake flavor by mixing in the taste of freshly mashed, harvest-ripe pumpkin!
A fall favorite for those chilly evenings reminiscent of Grandma’s pumpkin pie.
This coffee is an aromatic blend of autumn favorites, including the taste of newly harvested pumpkin accented by a mélange of spices like nutmeg, clove, cinnamon, and more. It’s sure to warm you up and get you in the spirit of the fall!
Here’s a treat: bundles of handpicked raspberries and just-toasted almonds stirred into sweet double cream, an enticing concoction that would be nearly impossible to eat without making a mess if we hadn’t distilled it into this flavored coffee.
European chocolate and sweet raspberries unite.
Red Velvet Cake
The classic staple in any Southern gathering is the Red Velvet Cake. Although not originally created in the South, it has made its way into Southern folklore. We wanted to add the inspiration behind this recipe to our 100% Arabica coffee, thus giving our customers another way to enjoy this sweet indulgence. We blended creamy cocoa with hints of tangy cream cheese notes to produce this well rounded, and true to form flavor. Enjoy it anytime of the year, and find out why this treat is as popular as ever.
Roasted Caramel Vanilla
The genesis behind this flavored selection is a trip into pure decadence. Imagine creamy vanilla ice cream topped with caramelized brown sugar – a perfect combination of creamy sweetness with a hint of salted caramel. When combined with our 100% Arabica coffee, your senses are awakened, and the velvety body and rich, balanced flavor provides a tasting experience you will not soon forget.
One of the most popular carols of all time refers to this holiday treat, chestnuts roasted on an open fire. It’s quite a bit easier to brew that unique, savory flavor into a pot of coffee, and every bit as warming.
Similar to our Summer Sea Breeze flavored coffee, Royal Hawaiian adds an unforgettable twist: creamy milk chocolate! Getaway to Hawaii with this rich, chocolatey tropical treat featuring hints of freshly chopped macadamia nuts and coconut.
Creamy, sweet caramel notes produce a real treat straight from the highlands of Scotland. A splash of honey-tinged bourbon flows across the palate like the sound of bagpipes rolling down from this Scottish hillside.
Enjoy rich, creamy chocolate flavor with a hint of coconut and sweet Southern pecans.
Taking grandma’s timeless recipe of cinnamon and sugar infused butter cookies; we applied it to our 100% Arabica coffee – thus putting together the perennial favorite flavors of vanilla, hazelnut and cinnamon creating our most popular flavored coffee yet. The soothing vanilla cinnamon aroma is an indulgence by itself, and when paired with the buttery flavor and hint of spice, its pure sensory heaven!
While pecan trees grow in most places throughout our country, Southerners are the ones who created many culinary uses for this superior nut. We took great liberties to combine all the buttery, sweet notes from classic Southern recipes into our version of this flavor offering. When combined with our 100% Arabica coffee, the result is a well – rounded, down home taste, that cannot be matched by others. Enjoy this coffee any time during the day and capture the essence of the South.
This mix of four rich flavors will give you fever and warmth as you prepare for summer months. A bouquet of Hazelnut and caramel combine with vanilla and coconut for a refreshing cup of joe.
Summer Sea Breeze
Finding a shaded spot on a summer scorcher can be a true lifesaver. Escaping your land-locked position is not always easy, so let us help bring it to you. Our refreshing concoction of creamy coconut, fresh macadamia and diced pineapple will head your mouth to the coast. Don’t forget your towel!
Swiss Chocolate Almond
Roasted almonds dipped in rich Swiss chocolate.
Sweet bananas, coconuts, and Caribbean rum taste great as iced coffee.
Tiramisù is a famous Italian dessert that features airy ladyfingers, creamy mascarpone, chocolaty cocoa, Marsala wine, and sweet espresso. With this coffee, you can have this delightful pick-me-up without all the trouble of making it!
While almonds have an excellent natural sweetness, their flavor really comes out when toasted. We’ve found the nutty crunch hard to capture in coffee, but we got all of the great taste!
The classic macaroon is handcrafted cookie made with ground almond paste and sweetened cream then encased with toasted coconut. We took inspiration from this recipe and transformed our 100% Arabic coffee into a sweet, coconut and almond infused brew. Enjoy the silky body of this sweet, coconut perfection.
This blend of pecans, butter, cream, and brown sugar flavors will remind you of the traditional Southern candy. The smoky pecan flavors combine with a rich buttery taste, a creamy, sweet balance and enticing aroma, offering you a little southern comfort.
Blended buttery toffee and hazelnut flavors create a mouth-watering delight.
This combination of toasted pecans, soft caramel and smooth chocolate flavors is impossible to resist. It’s a delicious old-fashioned treat!
Vanilla and hazelnut are two of the most universally prized flavors in human history. There’s nothing quite like the distinctive smell and taste of vanilla, and the hazelnut is an extremely versatile nut that was long held sacred by ancient peoples. Their pairing was inevitable, and it has resulted in one of the best-tasting flavored coffees you will ever drink.
Sharp nut flavor enhanced with sweet, creamy vanilla.
White Chocolate Chunk
Is your mouth watering? Take a sip of this rich, creamy coffee bursting with the taste of cocoa. It offers all the taste and pleasure your taste buds desire with virtually no calories.
White Chocolate Dandy
Snicker-Dandy delightfully blended with rich, white chocolate is a chocolate lover’s delight.
White Chocolate Macadamia
If you love gourmet chocolates, the flavor of sweet macadamia nuts and the richness of white chocolate in this coffee is sure to satisfy your taste buds.
White Chocolate Raspberry
This flavorful blend of white chocolate and sweet, tart raspberries offers an incredible fusion of flavor.
This flavored coffee is based on the popular cocktail, featuring the unique taste of Mexican coffee liqueur sweetened with cream. Our version contains no alcohol, of course, but it’s made with 100% arabica beans roasted to order, just like all our other flavored coffee selections!
In celebration of the holiday season, we’ve put four outstanding flavors together in an enticing medley: a winter wonderland of hazelnut and caramel blanketed by a powdery snow of vanilla and coconut. It’s guaranteed to keep the cold away and warm your spirit with holiday cheer!
Sweet, milky eggnog’s a staple when it comes to wintertime treats. We like to add our own touch to it as a coffee by adding a heavy, buttery toffee flavor reminiscent of homemade holiday candies.