When coffee trees bask on slopes facing the Pacific, amidst the soaring peaks and rich volcanic soil of Costa Rica’s Tarrazu region, and the beans are processed under strict quality control and wet-washed at the La Pastora mill, the result is simply stunning - light to medium, with cherry and milk chocolate notes, and a beguiling acidity.

Roast level:
Light-medium

Tastes like:
Chocolate  |  Cherry  |  Clean Finish