With a name meaning burnt cream in English, this famed French dessert Crème Brûlée consists of a rich custard base with a hard layer of caramelized sugar on top. It is usually served in individual ramekins and the top is often caramelized with a butane torch. We have captured crème brûlée’s elegant flavors of sweetened cream and caramelized sugar with just a hint of vanilla, and blended them with some of our finest specialty Arabica coffee. Brew up a pot of Crème Brûlée and enjoy this rich dessert in your cup.
Did you know?
The first printed reference to crème brûlée was in a 1691 French cookbook by François Massialot entitled Cuisinier Royal et Bourgeois.
NOTE: 2lb and 5lb options, if available, are packaged in a Kraft bag with a Dilworth Coffee branded label.