Southern Pecan pie is the centerpiece of southern hospitality. Buttery, sweet, roasted notes of Southern Pecans blend easily with light roasted fine Arabica coffee capture the essence of one of the most traditional tastes of the South in your morning cup. There’s just something about the rich nutty flavor that makes pecan such a versatile flavor in numerous tasty baked creations. But we’ve decided adding it to coffee is the best use of all for the flavor of Southern Pecan.
Did you know?
The pecan is the only tree nut indigenous to the American South. It is the state tree of Texas, but Georgia has been the leading pecan producer since the 1800s.
NOTE: 2lb and 5lb options, if available, are packaged in a Kraft bag with a Dilworth Coffee branded label.