Named after one of the three peaks of nearby Mount Kenya, this high-grade Kenya Lenana coffee is grown at an altitude of 1600-1800 meters on small farms. The beans are fully washed, dried on raised palettes for two weeks and then rested in conditioning beds before packaged for sale. This provides the complex, rich, juicy flavors that make Kenyan coffee so highly revered. We roast our Kenya Lenana slightly lighter to accentuate its many delicate and distinguished flavors.
AROMA: Floral, Honey
BODY: Deep, Rich
FLAVOR: Currant, Dark Chocolate
AFTERTASTE: Lime Citrus
NOTE: 2lb and 5lb options, if available, are packaged in a Kraft bag with a Dilworth Coffee branded label.