Mile High is the grade A coffee from the Arokara Co-Op, a group of plantations in the Eastern Highlands of Papua New Guinea. The plantations are owned, managed and staffed by clans who do not use any chemicals or fertilizers in the production process. Grown at around 1800 meters altitude, the cherries are handpicked, washed with fresh mountain stream water and then sun dried for 7-12 days in the tropical air. The result is a round, smooth and creamy cup with flavors of brown sugar and tangy dried plum.
AROMA: Fruity, Sweet
BODY: Round, Creamy
FLAVOR: Brown Sugar, Tangy Dried Plum
ACIDITY: Medium, Subtle
AFTERTASTE: Sweet, Fruity, Lingering
NOTE: 2lb and 5lb options, if available, are packaged in a Kraft bag with a Dilworth Coffee branded label.