brewology – Dilworth Coffee

Tag: brewology

Barista at Home: The Espresso Machine

Barista at Home: The Espresso Machine

It’s the concentrated essence of coffee. A pure expression of the flavors locked in the bean. Coffee with its amplifiers turned up to eleven. We call it espresso. After one sip of a well-made espresso, one might wonder how such intensity of flavor is even possible. Baristas know that extracting the best flavors from good coffees takes finely ground coffee,…

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Favorite Brew Methods: Chemex

Favorite Brew Methods: Chemex

Making coffee is all about extracting flavor from grounds. It sounds simple but every coffee-lover has a different favorite method for achieving the same result. Some enjoy the process and ritual involved with making a cup of coffee while others just prefer the ease of automatic drip. Brad Kirby, Director of Coffee at our Raleigh roasting facility, prefers brewing coffee…

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Cool Off With Cold Coffee

Cool Off With Cold Coffee

It’s hot outside, so that means it’s the time of year for iced coffee and iced specialty beverages. At Dilworth Coffee, our cold coffee drinks give you a chance to escape the summer heat and cool off while still getting your caffeine in a tasty beverage. A specifically-created coffee blend. To meet the needs of our summertime customers, we developed…

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Favorite Brew Methods: BeeHouse Dripper

Favorite Brew Methods: BeeHouse Dripper

When it comes to great coffee, we know that ground size, brew method, filter quality and water quality are just as important as the bean and roast level. By working with Dilworth Coffee trainers at the company’s Raleigh, North Carolina, headquarters to help communicate proper brewing techniques for each of the coffees we sell. A coffee lover, Lane is familiar…

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Favorite Brew Methods: Kalita Wave

Favorite Brew Methods: Kalita Wave

Brady Butler, our expert in Charlotte, knows a thing about brewing a great cup of coffee. As a lead instructor for the Specialty Coffee Association (SCA) and member of the SCA’s Brew Crew, he and his team are responsible for exploring, testing and publishing proper brew standards for professional baristas around the globe. Brady’s current favorite manual brew method is…

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Great Coffee Takes Quality Water

Great Coffee Takes Quality Water

At Dilworth Coffee, everyone knows we focus on serving you an outstanding cup of coffee. Sure, that begins with the highest quality beans, but equally important in making great coffee is the quality water that is used to brew it. That’s because hot H2O is the solvent that extracts the flavors and oils out of coffee beans. A cup of…

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