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Coffee Processing: Flavor’s Origin

Coffee Processing: Flavor’s Origin

We sat down with Kim Elena Ionescu, the Specialty Coffee Association’s Chief Sustainability Officer, to talk about how coffee processing impacts the flavor of the coffee that we drink everyday. Here’s the story. “This coffee tastes like blueberries!” It’s been enough years since that first sip of natural-processed Ethiopian coffee that I don’t remember my exact words. What do remember…

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