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COFFEE AS A LIFESTYLE
Ahead of Earth Day, we brewed some of our Organic Carolina Rain and sat down with our Director of Coffee to discuss Dilworth Coffee’s local efforts to support sustainability. Here’s how the conversation went: First, Brad, let’s talk about this delicious coffee we’re tasting. Absolutely. Organic Carolina Rain is one of Dilworth Coffee’s oldest organic blends, and it is one…
Behind every cup of our Uganda Bulaago coffee is a mighty force for change made possible by the Uganda Bulaago Project and coffee importer Crop to Cup. Our Marketing Director Lane Mitchell spoke to Brad Kirby, our Director of Coffee, about why he selected Bulaago as Dilworth Coffee’s single origin coffee from Uganda. Lane: Brad, what attracted you to this…
We sat down with Kim Elena Ionescu, the Specialty Coffee Association’s Chief Sustainability Officer, to talk about how coffee processing impacts the flavor of the coffee that we drink everyday. Here’s the story. “This coffee tastes like blueberries!” It’s been enough years since that first sip of natural-processed Ethiopian coffee that I don’t remember my exact words. What do remember…
Making coffee is all about extracting flavor from grounds. It sounds simple but every coffee-lover has a different favorite method for achieving the same result. Some enjoy the process and ritual involved with making a cup of coffee while others just prefer the ease of automatic drip. Brad Kirby, Director of Coffee at our Raleigh roasting facility, prefers brewing coffee…
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